Definition
ISO 22000 is standards related to food safety management systems. This standard is intended for companies in the food and beverage sector, which are required to carry out internal controls, and each product must have a process and control plan.
The benefits of ISO 22000 for companies are:
- Ensure the safety of industrial products
- Increase customer trust and satisfaction
- Increase organizational productivity and efficiency
- Improving the quality of human resources
- Ensure a continuous improvement system
- As a medium for factual decision making
- Improve mutually beneficial relationships with suppliers